Get Ready for a Flavor Explosion with Old Town Campground's Cookbook eBook Tasty Tales!

Tasty Tales, Old Town Campground eBook Cover

Introducing our much-anticipated masterpiece - the Old Town Cookbook, Tasty Tales, coming soon in an exciting eBook format! We've gathered an incredible assortment of recipes from our beloved residents and esteemed guests, who have generously shared their culinary secrets. This outstanding collection is a fusion of cherished family favorites and innovative creations that will leave your taste buds begging for more. With the cover, introduction, and a delightful array of recipes already secured, we are on track to unveil this culinary treasure by the end of February. Prepare to embark on a gastronomic adventure as we present an extensive range of categories to tantalize your senses. From soul-warming soups & bread to indulgent breakfast delights, delectable sides and appetizers, satisfying lunch and dinner options, refreshing salads, heavenly desserts, delightful drinks, and even tantalizing seasoning recipes and substitutions - we have it all covered! Excitement is brewing as we put the finishing touches on this extraordinary eBook. Stay tuned and keep checking back for updates on how you can get your hands on a copy of our highly-anticipated Old Town Campground Cookbook, Tasty Tales eBook. Trust us, this is one culinary journey you won't want to miss!

A recipe included in the cookbook:

Egg Drop Soup

4 cups prepared chicken stock (take out 2 tablespoons to mix with corn starch or arrowroot)

½ teaspoon grated fresh ginger or 1/8 teaspoon ground ginger

1 tablespoon soy sauce

1 tablespoon cornstarch or arrowroot

2 – 3 eggs beaten

2 green onions, chopped including ends

Salt & pepper to taste

Preparation

Bring soup stock, ginger, onions, and soy sauce to boil. In a small dish, combine cornstarch/arrowroot with the 2 tablespoons of saved broth. Stir until dissolved.

Slowly pour the thickening cornstarch into the stock, while stirring. Cook until thickened.

Reduce heat to simmer.

Slowly pour in eggs while gently stirring in the same direction. The egg will spread and feather. Turn off the heat, and season with salt & pepper. Serve immediately.